5 Signs It’s Time to Upgrade Your Commercial Deep Fryer

Did you know that the worldwide deep fryers market size is estimated to reach $583 million by 2024?

You’re a business owner who relies on your deep fryer for many of your dishes. Suddenly, your commercial deep fryer dies in the middle of service.

This is a huge problem because now you have to either close up the shop or try to fix the fryer. Neither of these is a good option.

It’s time to upgrade to a new commercial electric deep fryer. Not only will this prevent any future problems, but it will also help improve your efficiency and productivity in the kitchen.

Keep reading to see the 5 signs that it’s time to upgrade your commercial countertop deep fryer.

1. It’s Older Than 10 Years

If your large commercial deep fryer is more than 10 years old, it’s time to start shopping for a new one. Technology and materials have come a long way in the past decade, making newer models more energy-efficient and durable.

2. You’re Constantly Repairing It

If you find yourself calling the repairman regularly, it’s time to upgrade to a new model. Constantly repairing an old deep fryer is not only costly, but it’s also disruptive to your business.

A new deep fryer will run more smoothly and require less maintenance.

3. It Doesn’t Have an Automatic Shut-off Feature

If your deep fryer doesn’t have an automatic shut-off feature, it’s time for an upgrade. This feature is important for safety reasons; if the oil gets too hot, the fryer will shut off automatically.

4. The Oil Quality Is Poor

If you’re a restaurant owner, then you know how important it is to have high-quality oil for your deep fryer. Not only does it affect the taste of your food, but it also affects your bottom line.

Poor-quality oil can make your food greasy and less appetizing, causing customers to take their business elsewhere. It can also cause your fryer to break down more frequently, costing you money in repairs and replacements.

That’s why it’s important to monitor the quality of your oil and replace it when necessary. By doing so, you’ll ensure that your food tastes its best and that your deep fryer lasts for years to come.

5. You’re Using Too Much Oil

If you’re using more and more oil, it’s a sign that your deep fryer is no longer efficient. A new fryer will use less oil, saving you money in the long run. Your best bet is to get a new fryer that’s energy-efficient.

Not only will it save you money, but it’ll also help the environment. Deep fryers use a lot of oil, so it’s important to be as efficient as possible. Newer models are much more efficient than older ones, so it’s worth it to invest in a new one.

Ready to Upgrade Your Commercial Deep Fryer?

If you’re seeing any of the signs below, it might be time to upgrade your used commercial deep fryer. Don’t wait until an emergency happens- start shopping now for a fryer that will meet your needs.

And be sure to check out our blog for more helpful articles like this one.